The Right-of-Way Café program in El Paso offers an exciting opportunity for food and beverage businesses to enhance their establishments by extending their service areas towards the public sidewalks and on-street parking. The program aims to create a lively and communal dining experience, allowing patrons to enjoy their meals and beverages in an outdoor setting. With El Paso’s abundant sunshine and beautiful downtown, right-of-way cafes are a perfect addition to the city’s vibrant food and restaurant culture, supporting local businesses and promoting community.
Key features of the Right-of-Way Café program include:
- Alfresco Dining Experience: Right-of-Way Cafes offer customers a unique and relaxed dining experience, with tables and seating placed outdoors, allowing them to savor their meals in the fresh air and enjoy the city’s atmosphere.
- Temporary Use of Public Space: The program allows participating restaurants and licensed businesses to temporarily utilize city sidewalks and portions of on-street parking to set up open-air seating areas.
- Support for Local Businesses: By facilitating the expansion of restaurant services into public spaces, the program aims to support and strengthen local businesses, contributing to the growth of El Paso’s food and restaurant culture.
Learn more about the requirements and see examples in the Right-of-Way Café Handbook.